Press Archive - Modernist Cuisine

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Press Archive

 

Modernist Bread at Home


Florence Fabricant, New York Times, March 18, 2024


Gill Hyslop, Bakery&Snacks, March 15, 2024


Brian Amick, Bake Magazine, March 14, 2024


Jenny Hartin, Eat Your Books, March 11, 2024


The Cooking World, March 4, 2024


Darren Paltrocast, Paltrocast with Darren Paltrowitz, February 21, 2024

Food & Drink: Modernist Cuisine Photography


KHOU*11, January 11, 2024


King Hoge, Cottages & Gardens , December 20, 2023


Zippy Sandler, Medium, December 15, 2023


Rachel Ferrucci, Medium, December 14, 2023


Crissy Beam, Medium, December 14, 2023


Aly Wente, San Francisco Magazine, November 3, 2023


The Cooking World, August 7, 2023


Matt McCue, The Creative Factor, August 3, 2023


Jenise Silva, Seattle Refined, July 19, 2023


Savor the Harvest, June 9, 2023


Martha Stewart, The Martha Stewart Podcast, June 9, 2023


Jamie Carter, Digital Camera World, June 5, 2023


foodwineclick, May 30, 2023


Vic Arkoff, The Awesomer, May 11, 2023


Tech Bites, Heritage Radio Network, May 10, 2023

Modernist Pizza


Tracy Morin, PMQ, March 7, 2024


Bradley James Weber, Of Books & Booze, February 16, 2024


Sara Klimek, Tasting Table, November 25, 2023


Shane Parrish, The Knowledge Project, March 2023


Miguel Jiminez, El Pais, March 2023


Revista Mujer, Lilia Davis, February 2023


PMQ, Rick Hynum, December 2022


Gastronomistas, Laura Conde, November 28, 2022


Le goût de l’époque, November 12, 2022


Cool Hunting, November 2022


ADRIÁN DELGADO, ABC Gastronomia, October 23, 2022


Iker Moran, Gastronomia, October 22, 2022


Margot Castañeda,Yahoo! vida y estilo, October 21, 2022


Leo Bourdin, October 17, 2022


elPeriodico, October 10, 2022


Alice Bosio, Art de Vivre, October 7, 2022

Nathan Myhrvold’s Pizza encyclopedia is monumental
Welt am Sontag, September 22, 2022


Peter Wagner, Spiegel Tests, September 17, 2022


Vaile & Casali, August 1, 2022


The New York Times, July, 11, 2022


Adriana Marmiroli, La Repubblica, July 5, 2022


Gualtiero Spotti, Cook Inc, July 1, 2022


Annalisa Leopolda Cavaleri, Identita Golose, June 24, 2022

Pizza Mania
Nathalie Le Blanc, Bruno Vanspauwen, Kathleen Wuyard, Le Vif, June 22, 2022

Modernist Pizza: il grande libro sulla pizza esce in italiano
Michela Becchi, Gambero Rosso, June 15, 2022


Mashed, Anna Boisseau, April 22, 2022


ABC News, Devin Dwyer and Bobby Gehlen, April 7, 2022


Devin Dwyer and Bobby Gehlen, WHIO, April 7, 2022


Devin Dwyer and Bobby Gehlen, WCMY, April 7, 2022


Devin Dwyer and Bobby Gehlen, WEIS, April 7, 2022


Jona Jaupi, The Sun, April 7, 2022


Corryn Wetzel, Smithsonian Magazine, March 24, 2022


Ari Daniel, WFAE, March 22, 2022


Nicolettea Lanese, Live Science, March 22, 2022


Ari Daniel, NPR, March 22, 2022


Carolina Avendano, Vision Times, March 13, 2022

Scott Weiner, Scott’s Pizza Tour, March 11, 2022


Cassandra Broolyn, Reader’s digest, March 3, 2022


Nick Kindelsperger, Chicago Tribune, March 1, 2022


Cooking Issues with Dave Arnold, February 22, 2022


Aaron Toumazou, GQ UK, Febuary 9, 2022


Jason Cohen, Willamette Week, Febuary 9, 2022


Dorie Greenspan, Xoxo Dorie, Febuary 8, 2022


Mark F. Bernstein, Princeston Alumni Weekly, Febuary 7, 2022


Michael Harlan Turkell, TASTE, Febuary 2, 2022


The Cooking World, January 31, 2022


Amy Sherman, The Cheese Professor, January 21, 2022


Bakers Journal, January 19, 2022


Canada’s 100 Best, January 11, 2022


Science Friday, January 7, 2022


Summer Times, RNZ, January 7, 2022


Jessica Green and Emily Knott, Daily Mail, December 21, 2021


Fine Dining Lovers, December 21, 2021


Crawford Smith, Tasting Table, December 14, 2021


Brooke Jackson-Glidden, Eater PDX, December 14, 2021


Kate Krader, Central Maine, December 12, 2021


Markus Hippi, Monocle, December 10, 2021


Nicole Hvidsten, Sharyn Jackson, and Rick Nelson, StarTribune, December 8, 2021

Libsyn, December 4, 2021

Kate Krader, Bloomberg, December 3, 2021


Susan Puckett, The Atlanta Journal-Constituion, December 2, 2021


Ibarionex, November 30, 2021


PBS, November 23, 2021


Cristina Diaconu, Feast Magazine, November 23, 2021


Mike Epstein, Popular Science, November 18, 2021


Suzie Wiley, King 5, November 15, 2021


Jill Sieracki, Galerie, November 11, 2021


Ben Dahl, Cool Material, November 10, 2021


Jason R. Latham, Off The Strip, November 10, 2021


Modernist Pizza Podcast, Apple Podcasts, November 9, 2021


Ajesh Patalay, Financial Times, November 9, 2021


Alexandra Cheney, Luxury Card, November 8, 2021


Beverly Stephen, Everett Potter, November 7, 2021

Jenny, Eat Your Books, November 5th 2021


Kristen Shirley, Bloomberg, November 5, 2021


Kristina Miller, WGN, November 2, 2021


Jenny, Eat Your Books, November 1, 2021


Benjamin Leo, Times News Express, November 1, 2021


Heritage Radio Network, October 31, 2021


Tim Peterson, Wisconsin Public Radio, October 29, 2021


Tim Peterson, Wisconsin Public Radio, October 29, 2021


KATU, October 22, 2021


Bret Thorn, Restaurant Hospitality, October 22, 2021


Marseille News, October 22, 2021


Alan Boyle, Yahoo!, October 21, 2021


Ezanime.net, October 21, 2021


WFLA, October 21, 2021


Alan Boyle, GeekWire, October 21, 2021


Abell, The Restaurant Show, October 17, 2021


Hot Stove Radio, October 16, 2021


All of it, WNYC, October 13, 2021


Florence Fabricant, The New York Times, October 11, 2021


Matthew Kronsberg and Jennifer Bradley Franklin, The Wall Street Journal, October 8, 2021


Alison Ashton, Parade, October 8, 2021


Mara Fisher, The Slowdown, October 6, 2021


Lacey Muszynski, AOL, October 5, 2021


Total Food Service, October 5, 2021


Kohr Harlan, KOIN, October 5, 2021

Muskan Sharma, Global Circulate, October 4, 2021


The Bharat Express News, October 4, 2021


Leslie Kelly, Our Community Now, October 3, 2021


Leslie Kelly, Forbes, October 3, 2021


Mara Fisher, The Slowdown, October 6, 2021


Christopher Kimball, Milk Street Radio, October 1, 2021


Frances Baca, Stained Page News, October 1, 2021


PMQ, September 2021


The Splendid Table, September 24, 2021

Urban Daddy, September 17, 2021


The Awesomer, September 16, 2021


Patricia Cobe, Restaurant Business, September 16, 2021


Ezechial, Pomelo, September 12, 2021


Liam Cole, News Nation, July 30, 2021


Zlati Meyer, Fast Company, July 28, 2021


Lesley Stockton, Wirecutter, July 21, 2021


Gabby Urenda, KOIN, July 22, 2021


Bloomberg, July 21, 2021


Mandatory, July 21, 2021


Forrest Brown, Philly Tribune, July 20, 2021


Christian Saclao, GeekSpin, July 19, 2021


Kirk Miller, Inside Hook, July 19, 2021


Forest Brown, CNN, July 19, 2021


Corbin Boiles, The Daily Beast, July 17, 2021


Eric Kim, Arkansas Online, July 14, 2021


Bill Torpy, Atlanta Journal Constitution, July 14, 2021


Elisabeth H. Daughtrey, Princeton Alumni Weekly, July 13, 2021


The Bulletin, July 13, 2021


Atlanta Journal Constitution, July 12, 2021


The Guam Daily, July 10, 2021


Michael Hemsworth, Trend Hunter, July 10, 2021


Pirate Press, July 9, 2021

Matt Troutman, Patch, July 9, 2021


Kate Krader, Bloomberg, July 7, 2021


Steven D. Levitt, Matt Hickey, Freakonomics, October 30, 2020


Michael Wolf, The Spoon, October 18, 2020


Bill Nye, Science Rules!, July 15, 2020

Cynthia Graber, Nicola Twilley, Gastropod, May 19, 2020

Sandra Guttierez, John Kennedy, Popular Science, February 7, 2020

Catherine Lamb, The Spoon, November 30, 2018

Holly Cole, Fine Dining Lovers, March 22, 2018

Andrew Bui, Tasting Table, March 22, 2018

Tiffany Do, Food Republic, March 20, 2018

Elizabeth Licata, The Kitchn, March 20, 2018

Mike Pomranz, Food & Wine, March 20, 2018

Daniela Galarza, Eater, March 19, 2018


Modernist Bread


PMQ Magazine, January 2024


Thrillist, Rossilynne S. Culgan, March 9, 2022


The Global Herald, September 7, 2021


Kenji Lopez-Alt, New York Times, May 3, 2021


Tejal Rao, New York Times, March 8th, 2021

Betty Gold, Real Simple, May 7, 2020


Betty Gold, Real Simple, April 28, 2020

Time Sensitive, Spencer Bailey, March 11, 2020

Sophie Roell, Fivebooks.com, February 26, 2020

Will Price, Gear Patrol, October 11, 2019


Will Price Gear Patrol, July 26, 2019


Sandra Guttierrez, Popular Science, July 21, 2019


Jeremy Repanich, Robb Report, July 11, 2019


Cheryl Jamison, KTRC-Santa Fe, May 17, 2019


BBC Radio’s World Service Business Daily, May 6, 2019


Andrew Friedman, Andrew Talks to Chefs, April 4, 2019


Alison Stewart, WNYC, March 26, 2019


Nicola Twilley and Cynthia Graber, Gastropod, March 26, 2019


My Northwest, March 24, 2019


Michelle No, Buzzfeed, October 3, 2018


Jenny Hartin, Eat Your Books, September 4, 2018


Prisccila Pastre, Fohla De Sao Paulo, June 25, 2018


Katheryn Grice, Seattle Met, June 13, 2018


Sudi Pigott, Fine Dining Lovers, May 20, 2018


Heritage Radio Network, May 16, 2018


Andrew Zimmern, The Zimmern List, May 1, 2018


Citylicious, April 17, 2018


Zoe Monk, Boutique Hotelier, April 17, 2018


Kelly Mickle, Livestrong.com, March 29, 2018


Erin Russell & Thea Newell, Eater Austin, March 19, 2018


Dan Saladino, BBC Radio 4: The Food Programme, March 19, 2018


Megan Hill, Eater Seattle, March 14, 2018


Adam Bush, Olive Magazine, March 2, 2018


Anthony Bourdain, Parts Unknown, February 28, 2018


Afshin Attansi, Going Underground, February 24, 2018


Sharon Cittone, Seeds and Chips, February 13, 2018


Kristine Kierzek, Milwaukee Journal Sentinel, February 6, 2018


Ana Sofia Pelaez, NBC News, February 2, 2018


Heidi Eng, New DayNorthwest, February 1, 2018


Seira Wilson, Amazon Book Review, January 19, 2018


Lori Ness, Northwest Prime, January 17, 2018


Tiong Li Cheng, SALT Magazine, January 16, 2018


The Dr. Oz Show, January 16, 2018


Kate Krader, Bloomberg Quint, December 27, 2017


Paul Levy, The Times Literary Supplement, December 22, 2017


The Feed Podcast, December 21, 2017


New Worlder, December 20, 2017


Frances Kim, The Martha Stewart Blog, December 20, 2017


Jeannie Yandel, KUOW, December 19, 2017


Regina Varolli, The Huffington Post, December 19, 2017


Caroline Modarressy-Tehrani, VICE News, December 13, 2017


Bonnie S. Benwick, The Washington Post, December 11, 2017


VICE Munchies, December 8, 2017


The Cook’s Cook, December 7, 2017


Caroline Modarressy-Tehrani, Vice, December 6, 2017


Elite Traveler, December 4, 2017


Chefsfeed, December 4, 2017

Everything You Thought You Knew About Bread Is Wrong
Canada’s 100 Best, December 1, 2017


Nicholas Gill, New Worlder, December 1, 2017


George Reynolds, The Sunday Times, November 26, 2017


Peter Reinhart, Pizza Quest Blog, November 21, 2017


Alex Beggs, Bon Appetit, November 20, 2017


Dayna Evans, TASTE, November 17, 2017


Laura Brehaut, The National Post, November 17, 2017


Julie Van Rosendaal, The Globe and Mail, November 16, 2017


Ali Rosen, Bon Appetit, November 16, 2017


Margaret McSweeney, Kitchen Chat, November 16, 2017


Parts Unknown, November 15, 2017


Kaylee Hammonds, Parts Unknown, November 15, 2017


Andrea Romano, Travel + Leisure, November 15, 2017


Christina Troitino, Forbes, November 14, 2017


Niko Triantafillou, StarChefs, November 11, 2017


Chris Kimball, Milk Street Radio, November 10, 2017


Gabriella Gershenson, The Wall Street Journal, November 9, 2017


Janne Apelgren, Stuff News, November 9, 2017


Kim Ode, Minneapolis Star Tribune, November 8, 2017


Joe Ray, WIRED, November 7, 2017


Naomi Tomky, The Forward, November 7, 2017


Jason Horn, The Daily Beast, November 6, 2017


Amy Scattergood, The LA Times, November 3, 2017


Bret Thorn, Restaurant News, November 2, 2017

Sourdough
Bill Knott, Restaurant Magazine, November 1, 2017


Leslie Wu, Forbes, October 31, 2017


Leslie Wu, Forbes, October 31, 2017


Bonnie Burton, CNET, October 31, 2017


Leslie Kelly, All Recipes, October 30, 2017


Alex Orlov, Mic, October 30, 2017


Leslie Wu, Forbes, October 30, 2017


Tejal Rao, The New York Times, October 2, 2017


Ali Rosen, Huffington Post, October 26. 2017


Alan Boyle, GeekWire, October 21, 2017

On A Roll – An Ancient History of Bread
Polly Russell, The Financial Times, October 20, 2017


The Seattle Times, October 16, 2017


Michael Floreak, The Boston Globe, October 16, 2017


Joe Ray, WIRED, October 14, 2017


Robert Crease, Physics World, October 5, 2017

Against the Grain
Chelsea Lin, Seattle Magazine, October 1, 2017


Christine Muhlke, Bon Appetit, September 21, 2017


Eater, August 23, 2017


Kristy Mucci, Saveur, July 21, 2017


Daniela Galarza, Eater, June 21, 2017


Ronald Holden, Forbes, February 20, 2017


Dana Hatic, Eater, February 17, 2017


Helen Rosner & Greg Morabito, Eater, February 13, 2017


Chef Magazine, January 10, 2017


Abby Reisner, Tasting Table, December 12, 2016


Daniela Galarza, Eater, September 28, 2016


Adam Robb, The Wall Street Journal, September 27, 2016


Dana Hatic, Eater, April 4, 2016


Sarah Berry, The Sydney Morning Herald, November 3, 2014


Michael Specter, The New Yorker, November 3, 2014


Johnson & Wales University, August 6, 2014


The Star, May 21, 2014


Yahoo, May 19, 2014


Hugh Merwin, Grub Street , May 14, 2014


Modernist Cuisine Gallery by Nathan Myhrvold


Amity Addrisi, New Day NW, January 18, 2024


Jamie Carter, Forbes, May 28, 2023

Exclusive: Nathan Myhrvold & The Iceland Series
Les Carats, January 31, 2023


Moderny Luxury Manhattan, December 2022


KBB, December 5, 2022


Times Square Gossip, November 15, 2022


ADPRO, Christina Poletto, November 11, 2022


Black Tie Magazine, Jean Shafiroff, November 2022


Love Happens Mag, November 2022


The PR Net, November 2022


Undressed, Adora Trostle, October 23, 2022


Bloomberg Hello World, Ashlee Vance, May 19, 2022


Jacqui Agate, MSN, May 22, 2022


Amedpost, May 17, 2022


Lizzie May, Daily Mail, May 16, 2022


PetaPixel, Jaron Schneider, Febuary 10, 2022


Galerie, January 18, 2022

P
Andy Corbley, Good News Network, December 30, 2021


Adam Mann, The New York Times, December 13, 2021


Jacqui Agate, MSN, November 10, 2021


The Academy of Natural Sciences of Drexel University, November 13, 2021


3ric Johanson, Charles Krebs, Nathan Myhrvold, Cambridge University Press, July 28, 2021


Kenneth Chang, New York Times, March 11, 2021


Monica Danielle, AccuWeather, March 2, 2021


Aaron Hutchins, MacLean’s, February 24, 2021


Quincy Walter, Modern Luxury, February 23, 2021


Emma-Louise Pritchard, Country Living UK, February 12, 2021


Casa Vogue Brazil, February 10, 2021


GeoBeats, February 9, 2021


Flora Graham, Nature, February 3, 2021


SkyArte Staff, SkyArte, February 3, 2021


Plutos Art Staff, Plutos Art February 3, 2021


Sam Sifton, New York Times, February 3, 2021


Max Kalnitz, Business Insider Australia, February 03, 2021

Andy Corbley, Good News Network, February 1, 2021


Gov. Andrew Cuomo, Imby, February 01, 2021


Charlie Walker, The Snow Report, February 01, 2021


PRI The World Staff, PRI, February 01, 2021


The Guardian, January 31, 2021


Happy News Staff, Happy News, January 29, 2021


Den of Geek Staff, Den of Geek, January 29, 2021

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Hamish Johnston, Physics World, January 29, 2021


Johnathon Chadwick, Daily Mail, January 29, 2021


Michael Knott, Netzwelt, January 28, 2021


Mohammed Mujtaba Khan, TechnoCodex, January 27, 2021


Jennifer Nalewicki, Smithsonian, January 27, 2021


Nick Roush, Kentucky Sports Radio, January 28, 2021


Philip Stevens, designboom, January 27, 2021


Sarah Cascone, Artnet, January 27,2021


Jordi Lippe-McFraw, Departures, January 19th, 2021


Alicia Naveros, Elle Décor Spain, January 17th, 2021


Elite Magazine, January 13, 2021


Emily Blake, Cabin Radio, January 7th, 2021


Madeleine Muzdakis, My Modern Met, December 24, 2020


Helena Madden, Robb Report, December 23, 2020


Dan Avery, ADPRO, December 16, 2020


Fabienne Lang, Interesting Engineering, December 16, 2020


Jaron Schneider, the Norweigan american, December 12, 2020


Clive Thompson, Boing Boing, December 11, 2020


Craig Bettenhausen, Chemical & Engineering News, December 10, 2020


Lilly Smith, Fast Company, December 9, 2020


Joe Koetsier, TechFirst, December 2, 2020


John Koetsier, Forbes, December 2, 2020


Grace Ebert, Colossal, November 19, 2020


Jaron Schneider, PetaPixel, November 13, 2020


Jeremy Gray, Digital Photograph Review, November 11, 2020

Jacqueline Terrebonne, Galerie Magazine, March 11, 2020

Kira Reinike, Barnebys, January 1, 2020

Marie Tutko, San Diego Magazine, July 12, 2019


Marie Tutko, San Diego Magazine, July 11, 2019


Henry Wade, Sandiegoville.com, June 28, 2019


Kate Krader, Bloomberg Pursuits, June 28, 2019


Ashley-Mackin Solomon, La Jolla Light, June 26, 2019


Emily Blackwood, La Jolla Village News, June 24, 2019


KTLA, June 20, 2019

Taking the Perfect Food Picture
Fox5 San Diego, June 19, 2019


Gwendolyn Elliott, Seattle Magazine, January 22, 2019


David Pouge, CBS Sunday Morning, November 18, 2018


Ian McNulty, The New Orleans Advocate, November 13, 2017


Jason R. Latham, Vegas Seven, June 28, 2017


Holly Cole, Fine Dining Lovers, June 16, 2017


Kimlai Yingling, Eatin Asian Blog, May 31, 2017


Robin Leach, Las Vegas Review Journal, May 30, 2017


Michael Hiller, Dallas News, May 30, 2017


Jackie Brett, The Now Report, May 26, 2017


Sam Eichner, Urban Daddy, May 25, 2017


Susan Stapleton, Eater, May 23, 2017


Sarah Corsa, Las Vegas Review Journal, May 23, 2017


Haute Living, May 20, 2017


Regan Stephens, Lonely Planet, March 28, 2017


Arte por Excelencias, March 9, 2017


Tom Jenkins, Fine Dining Lovers, March 2, 2017


Pauline Lacsamana, The Daily Meal, March 2, 2017


Chelsea Lin, Seattle Magazine, March 1, 2017


Daniela Galarza, Eater, March 1, 2017


Robin Leach, Las Vegas Review Journal, March 31, 2017


Modernist Cuisine: The Art and Science of Cooking


Julia Moskin, New York Times, July 8, 2022


Kasey Wilson, Vancouver Sun, June 22, 2022


Lauren Rothman, Tasting Table, May 22, 2022


The Stoveside Chat, April 10, 2022


The Irish Times, Eric Asimov, January 18, 2022


Eric Asimov, The New York Times, December 30, 2021

Matthew Zuras, Yahoo! Life, November 14, 2021


Devorah Lev-Tov, Thrillist, March 24, 2021


Sandea Gutierrez, Popular Science, February 04, 2021


Kendra Vaculin, Epicurious, November 23, 2020


William Li, the Edit, October 28, 2020


Alex Ainouz, YouTube, October 24, 2020


Diogo Lopes, The Cooking World, August 24, 2020


Ben Mccormack, Telegraph, June 15, 2020


David Chang, Ugly Delicious, March 6, 2020


Helen Rosner, The New Yorker, July 14, 2019


Will Price, Gear Patrol, June 11, 2019


David Eagleman, Netflix, April 24, 2019


Kasey Wilson, Vancouver Sun, April 3, 2019


Michael Wolf, The Spoon, November 29, 2016


Dan Verango, BuzzFeed News, November 23, 2016


Julia Moskin, New York Times, June 28, 2016


Julia Wayne, Vice Munchies, May 24, 2016


Corby Krummer, Smithsonian Magazine, April 1, 2016


Holly Cole, Fine Dining Lovers, February 19, 2016


Brian Barth, Modern Farmer, February 19, 2016


Jennifer Ouellette, Gizmodo, February 18th, 2016


Paul Adama, Popular Science, February 17, 2016


Madeline Vuong, Geek Wire, February 12, 2016


Dunklin, Dallas News, January 9, 2016


Michelle Tay, Blouin Art Info, September 23, 2015


Sophie Brickman, Saveur, August 5, 2015


Molly Brown, Geek Wire, July 31, 2015


Scott Grunewald, 3D Systems, July 15, 2015


Yahoo Food, June 8, 2015


YouTube, May 5, 2015


Laura Entis, Entrepreneur , April 3. 2015


SXSW Live, April 3, 2015


Christina Chaey, Bon Appetit , March, 31, 2015


Rod Machen, The Austin Chronicle , March, 16, 2015


Yahoo Food, March, 13, 2015


Addie Broyles, Austin American Statesman, March, 10, 2015


Hardball with Chris Matthews, MSNBC, March, 6, 2015


Symposion Journal , February 23, 2015


Food & Wine, February 14, 2015


Food & Wine , February 14, 2015


Seyine Park, The Art of Plating , February 13, 2015


Robin Shreeves, Mother Nature Network , January 22, 2015


Shannon Oslick, Shannon Oslick Photography , January 13, 2015


T Magazine, December 29, 2014


Daniela Galarza, Eater , December 18, 2014


Sam Hiersteiner, Huffington Post , December 16, 2014


Jacqueline Weaver, The Ellsworth American , December 10, 2014


Yahoo Food, December 8, 2014


Jamie Faulkner, The Skinny , December 5, 2014


Juan Castromil, La Gulateca , December 4, 2014


Yahoo Food, December 1, 2014


T.L. Stanley, Eater , November 26, 2014


Rachel Blumenthal, Eater , November 26, 2014


Michelle Raji, The Harvard Crimson , November 20, 2014


Marion Wolf, Rolling Pin , November 17, 2014


Daniela Galarza, Eater , November 17, 2014


George Takei, Takei’s Take, November 17, 2014


Kate Heddings, Food & Wine , November 7, 2014


Rachel Tepper, Yahoo Food , October 17, 2014


Molly Wizenberg, Yahoo Food , October 17, 2014


Claire Carsillo, Eater, September 4, 2014


Carolyn Jung, Food Arts, September 2014


3DSystems, August 22, 2014


Anne Will, The Daily Meal, August 11, 2014


Andrew C. Revkin, The New York Times, July 2, 2014


Maria Singh, Epicure, July 2014


Honest Cooking, June 30, 2014


Nathan Myhrvold & Wayt Gibbs, IEEE Spectrum, June 30, 2014


Sara Dickerman, Epicurious, June 25, 2014


Dwight Garner, The New York Times, June 15, 2014


Erin DeJesus, Eater May 29, 2014


Amy McKeever, Eater, May 12, 2014


Yahoo, April 30, 2014


Tasting Table, March 29, 2014


Richard Vines, Bloomberg Businessweek, March 20, 2014


ABC News, February 4, 2014


Lynne Rossetto Kasper, The Splendid Table, December 19th, 2013


Nathan Myhrvold, Saveur , December 17, 2013


Lilian Woo, Fox News Radio , December 10, 2013


Ben Johnson, Market Place, November 27, 2013


Nathan Myhrvold, The Kitchn, November 25, 2013


Alexa McMahon, Boston Globe, November 19, 2013


Erin DeJesus, Eater, November 7, 2013


April Fulton, NPR, October 1, 2013


BBC Food, October 17, 2013


Ross Reynolds, KUOW, October 16, 2013


Nathan Myhrvold, Protein Journal, October 15, 2013


Jozef Youssef, Kitchen Theory, July 14, 2013


Randall Lane, Forbes, June 10, 2013


David Kaplan, Fortune , May 6, 2013


Nathan Myhrvold, Food & Wine , March 1, 2013


Padma Lakshmi, Top Chef, 2013


Rachel Ray, Rachel Ray Show, November 28, 2012


Megan Rowney, 16×9, November 9, 2012


David Pogue, NOVA, October 30, 2012

A Video Tour of Modernist Cuisine
Bloomberg Pursuits, October 15, 2012


Joey Fameli, Tested, July 23, 2012


Padma Lakshmi, Top Chef, January 4, 2012


Martha Stewart, Martha Stewart Show, 2012


Bethany Jean Clement, Town & Country, December 31, 2011


Hugh Montgomery, The Independent, November 20, 2011


Paula Forbes, Eater, November 2, 2011


Nathan Myhrvold, TED Talk, July 5, 2011


Corby Kummer, MIT Technology Review, June 21, 2011


Anne Kingston, Macleans, June 17, 2011


Jerry Adler, Smithsonian Magazine, June 2011


Michael Y. Park, Epicurious, June 2011


Bruce Palling, The Wall Street Journal, April 29, 2011


T. Susan Chang, Boston.com, April 20, 2011


The Independent, April 7, 2011


Marshal Heyman, The Wall Stree Journal, March 23, 2011


Stephen Colbert, The Colbert Report, March 23, 2011


John Lancaster, The New Yorker, March 21, 2011


Josh Ozersky, TIME, March 16, 2011


Carlene Thomas-Bailey, The Guardian, March 13, 2011


Josh Ozersky, TIME, March 12, 2011


Michael Ruhlman, The New York Times, March 8, 2011


Mark McClusky, WIRED, February 28, 2011


Andreas Viestad, The Washington Post, February 22, 2011


J. Kenji Lopez-Alt, Serious Eats, February 17, 2011


Katrina Heron, Newsweek, February 13, 2011


Katy McLaughlin, The Wall Street Journal, February 12, 2011


Michael Laiskonis, The Atlantic, February 10, 2011


Michael Singer, Bon Appetit, February 1, 2011


Jeffrey Steingarten, Vogue, December 14, 2010


Food Arts, September, 2010


Modernist Cuisine at Home


Gizmodo, February 1, 2014


Lesley Chesterman, Montreal Gazette, December 19, 2013


J. Kenji Lopez-Alt, Serious Eats, July 19, 2013


Mary Margaret Chappell, Vegetarian Times, Jan/Feb 2013


Sophie Brickman, The New York Times, January 7, 2013


The Daily Meal, December 27, 2012


Joanne Smart, Fine Cooking, December 3, 2012


Michael Ruhlman, Ruhlman Blog, November 26, 2012


Colman Andrew, The Wall Street Journal, November 16, 2012


Helen Rosner, Saveur, November 12, 2012


Rachel Willard, StarChefs, November 2012


David Pogue, PBS, October 31, 2012


Hannah Briggs, BBC Food, October 29, 2012


Nathan Myhrvold, Food & Wine, October 25, 2012


Amy McKeever, Eater, October 25, 2012


Jonathan Gold, LA Times, October 20, 2012


Anna Monette Roberts, Pop Sugar, October 17, 2012


Trish Regan, Bloomberg, October 16, 2012


Trish Regan, Bloomberg, October 16, 2012


Jenn Garbee, LA Weekly, October 16, 2012


Joe Satran, Huffington Post, October 16, 2012


James Cooper, Examiner, October 15, 2012


Michael Gebert, Grub Street, October 9, 2012


Paul Adams, Popular Science, October 8, 2012


Mark Rotella, Publishers Weekly, October 5, 2012


Michael Hill, Huffington Post, September 18, 2012


Peter Andrey Smith, The New York Times, September 17, 2012


The Wall Street Journal, September 14, 2012


Jess Kapadia, Food Republic, August 30, 2012


Kristen Miglore, Food52, August 22, 2012


Marcus Samuelsson, Food Republic, July 18, 2012


Michele Kayal, Huffington Post, June 21, 2012


Scott Mowbray, Cooking Light, June 4, 2012


Erin DeJesus, Eater, June 1, 2012


Dan Nosowitz, Popular Science, May 30, 2012


Carey Polis, Huffington Post, May 30, 2012


Jessica Chou, The Daily Meal, May 29, 2012


Tina Nguyen, The Braiser, May 29, 2012


Alan Sytsma, Grub Street, May 29, 2012


The Photography of Modernist Cuisine


Food & Wine, June 24, 2014


Sara Billips, Eater, February 18, 2014


Sophie Brickman, New Yorker, January 6, 2014


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Saveur, December 17, 2013


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Rachel Levin, Ozy, November 21, 2013


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Simona Carletti, Oggi, August 2, 2013


Robert Westacott, Ultra Vie, July 12, 2013


Martha Stewart, June 2013


The Photography of Modernist Cuisine: The Exhibition


Diane Mack, KEDM 90.3, February 19, 2016


Christopher Hughes, Boston Magazine , May 7, 2014


Daniela Galarza, Eater , June 26, 2014


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Sarah Medina, 7×7, June 24, 2014


Jackie Burrell, San Jose Mercury News, June, 17, 2014


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Knute Berger, CrossCut, October 29, 2013


Benjamin Romano, Xconomy, October 24, 2013


Leslie Kelly, Seattle Magazine, October 23, 2013


Emily Parkhurst, Puget Sound Business Journal, October 22, 2013


Katie Greene, Seattle Times, October 18, 2013


Brangien Davis, Seattle Magazine, October 15, 2013


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Fox News, August 27, 2013


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Allecia Vermillion, Seattle Met, August 22, 2013

 
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