Candied Fruit Vollkornbrot
In German, vollkornbrot means “whole-grain bread,” and the name is apt. One of the hallmark breads of Germany, vollkornbrot is a no-nonsense rye loaf. The rye is integrated into the dough in many forms: a rye levain, cooked rye berries, rye flour, and cracked rye (as a soaker and in the preferment). Under German rules, […]