Modernist Cuisine at Home opens up a new world of culinary possibility for passionate and curious home cooks. Drawing on the same commitment to perfection that produced Modernist Cuisine: The Art and Science of Cooking, this award-winning, 456-page volume applies innovative techniques to classic home dishes. Filled with helpful scientific insights, mouthwatering recipes, gorgeous photography, and step-by-step guides, Modernist Cuisine at Home makes it easy to bring dining of the highest quality to your own dinner table.
Winner, International Association of Culinary Professionals Awards, Food and Beverage Reference/Technical category (2013) IACP
Modernist Cuisine at Home is available in Chinese, French, German, Spanish, Japanese, Italian, and Portuguese. Foreign language editions are available through booksellers, online, or wherever fine cookbooks are sold.