The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. It’s the ultimate coffee-table book for food lovers, photo buffs, and anyone who enjoys beautiful and surprising pictures.
The Photography of Modernist Cuisine features hundreds of jaw-dropping photographs taken by Nathan Myhrvold and his photography team, including some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home, as well as many new and unpublished photos. This award-winning photography book also takes you into Modernist Cuisine Lab’s photo studio for a visual tour that reveals the special equipment and techniques behind the spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.
The Photography of Modernist Cuisine is available in Portuguese. Foreign language editions are available online or wherever fine cookbooks are sold.